Chef Sean Tener, left, and Chef Nicholas Stefanelli ofBibiana Osteria Enoteca in Washington, D.C., at the Taste of the Nation.
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Stefano Zanger and Cindy Sype during the Taste of the Nation.
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From left, Labib Hajjar, Marla Schecht, Moussa Salloukh, Terri Thompson, and Gus Mancy.
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From left, Moussa Salloukh, Marla Schecht, Terri Thompson, and Gus Mancy.
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From left, Moussa Salloukh, Gus Mancy, Marla Schecht, Terri Thompson, Dean Kasperzak, and Ty Szumigala.
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From left, Gus Mancy, Dean Kasperzak, Ty Szumigala, and Moussa Salloukh.
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From left, Scott Ciolek, Rachel Steele, Allan Block, Susan Allan Block, Eileen Sullivan, and Chad Baker.
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Allan Block and Susan Allan Block during the Taste of the Nation.
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Makahla Jacobs, left, and Kari Vernier from Cake in a Cup.
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From left, Laurie Long, Ed Reinstein, Sandy Sloan, Marilyn Reinstein, and Gary Reinstein.
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From left, David Joseph, Cori Rist, Tony Smith, and Mike Nusbaum.
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Ani Gonzales, left, and Mayumi Kepner during the Taste of the Nation.
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From left, Derryl Glaze, Diana Kerr-Brown, Jennifer Salloukh, and Jim Filipiak.
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Cindy Ramirez, left, and Valita Barnes during the Taste of the Nation.
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Jeff Foster and his daughter Carrie Foster.
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Tyson Frankhauser, left, and Jen Frankhauser.
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Corina Pfleghaar, center, replenishes cups of potato soup with avocado mouse garnish from Two Seasoned Chicks.
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Jeremy Carnes, left, and Rebecca Katz during the Taste of the Nation.
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Kris Mollenkopf, left, and Rebecca Shope.
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Shannon Gallup, left, and Natalie Williams.
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Lobster Bisque from the Avenue Bistro during the Taste of the Nation.
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