A&E Toledo Magazine: Doughnuts Published on May 29, 2016 Share Tweet Share Email Comments Print Angie Vogiatzis, co-owner of Cafe Donuts, serves an apple fritter at her doughnut shop. The Blade/Amy E. Voigt Buy This Image Thomas Booze, 2, bites into a Apple Fritter at Cafe Donuts. The Blade/Amy E. Voigt Buy This Image Angie Vogiatzis, co-owner of Cafe Donuts. The Blade/Amy E. Voigt Buy This Image Angie Vogiatzis pours coffee for a customer. The Blade/Amy E. Voigt Buy This Image Bill Vogiatzis, co-owner of Cafe Donuts, stops to smile at a customer while putting a tray of doughnuts into the case. The Blade/Amy E. Voigt Buy This Image Bruce Tillotson, right, of Whitehouse, eats a doughnut while Bill Vogiatzis, center, and his wife Angie Vogiatzis, co-owners of Cafe Donuts, mind the shop. The Blade/Amy E. Voigt Buy This Image A basket of doughnut holes at Cafe Donuts. The Blade/Amy E. Voigt Buy This Image Dennis Wixey with his daughter Denise Wixey-Coulter and son Brian Wixey at Wixey Bakery in Toledo. The Blade/Andy Morrison Buy This Image Gourmet donuts, including a bacon maple creme filled, at Wixey Bakery in Toledo. The Blade/Andy Morrison Buy This Image Gourmet donuts at Wixey Bakery. The Blade/Andy Morrison Buy This Image Judi Bloomfield takes an order from Tom LeBowsky at Wixey Bakery. The Blade/Andy Morrison Buy This Image Jessica Batanian jokes with Brian Wixey as she fills raspberry straights. The Blade/Andy Morrison Buy This Image Doughnuts for sale at Haas Bakery. The Blade/JETTA FRASER Buy This Image Doughnuts for sale at Haas Bakery in Oregon. The Blade/JETTA FRASER Buy This Image Andy Haas with the very popular sour cream doughnuts. The Blade/JETTA FRASER Buy This Image John Paul Hetz, III, 6, of Toledo, eating a chocolate covered doughnut with sprinkles at Haas Bakery. The Blade/JETTA FRASER Buy This Image John Paul Hetz, III, 6, of Toledo, enjoys his doughnut with sprinkles at Haas Bakery in Oregon. The Blade/JETTA FRASER Buy This Image Chris Ritter of Holey Toledough carries a tray of doughnuts out of his trailer. He delivers doughnuts to several area businesses. The Blade/JETTA FRASER Buy This Image Chris Ritter, of Holey Toledough, with his doughnuts. He makes a different variety each week. Doughnuts included Blueberry cheese cake, cookies n' cream, and a pecan streusel Persian doughnut. The Blade/JETTA FRASER Buy This Image Bonnie Brieschke and a decorated doughnut cake at Brieschke's Bakery in Sylvania. The Blade/JETTA FRASER Buy This Image Bonnie Brieschke and a decorated doughnut cake. The Blade/JETTA FRASER Buy This Image Bonnie Brieschke at Brieschke's Bakery in Sylvania. The Blade/JETTA FRASER Buy This Image An undecorated doughnut cake. The Blade/JETTA FRASER Buy This Image Related Items Toledo Magazine Recommended for you Click to comment